• Top Story
  • Weekly
  • Latest
  • Editorial
  • Opinion
  • Interview
  • Feature
  • Sports
  • News
  • J&K
  • World
  • Education
  • Health
  • Economy
  • Culture
  • Literature
  • Lifestyle
  • Books
What's Hot

Samanbal—an Artist’s Dream of his Land and People

August 10, 2023

Chequered History of Shia Islam in Kashmir

August 2, 2023

Photo Feature: Revocation of Muharram Ban

July 30, 2023
Facebook Twitter Instagram
Trending
  • Samanbal—an Artist’s Dream of his Land and People
  • Chequered History of Shia Islam in Kashmir
  • Photo Feature: Revocation of Muharram Ban
  • Polo View Inundation is a Grim Reminder of the Erroneously Planned Srinagar Smart City
  • Manipur Violence—How BJP Added Fuel to Fire
  • When Salim was in the Mood
  • Nawabs of Dhaka—How a Clan of Kashmiri Merchants Rose to Become the First Family of ‘Dacca’
  • Dr. Rehman Appointed as Coordinator for Adverse Drug Reaction Monitoring Centre of AMU Medical College 
Facebook Twitter Instagram
 Kashmir Newsline – Expression Unleashed Kashmir Newsline – Expression Unleashed
  • Weekly

    Weekly Dec 25 – Dec 31, 2022

    December 25, 2022

    Weekly Dec 05 – 11 Dec,2022

    December 7, 2022

    Weekly Nov 28 – Dec 04, 2022

    November 30, 2022

    Weekly November 21-27

    November 22, 2022

    Weekly November 14-20

    November 16, 2022
  • News
    1. India
    2. South Aisa
    3. World
    Featured
    Recent

    Samanbal—an Artist’s Dream of his Land and People

    August 10, 2023

    Chequered History of Shia Islam in Kashmir

    August 2, 2023

    Photo Feature: Revocation of Muharram Ban

    July 30, 2023
  • Feature
    1. Interview
    2. Literature
    3. Editorial
    4. Opinion
    5. Top Story
    6. Books
    7. View All

    AS Dulat’s Kashmir Stories

    February 4, 2023

    Interview: ‘People are Deeply Pained by Mirwaiz’s Absence from Jamia Masjid’

    November 16, 2022

    ‘Abrogation of Article 370 has Made Kashmir More Dangerous than 1990s’

    October 18, 2022

    Change in Lifestyle can Curb Rising Cancer Trends across Kashmir

    October 5, 2022

    The Poet of Love—Daagh Dehlvi’s Poetry has Native Idiom and Sufi Undercurrent

    May 30, 2023

    The Breadth and Sweep of Sahir Ludhianvi’s Works

    March 8, 2023

    Memories of Gulmarg

    January 28, 2023

    ‘If This Language Lives On, Rahi Also Lives On’

    January 18, 2023

    Kashmir Needs Collective Fight against Glaring Drug Abuse

    December 27, 2022

    Healthcare Emergency

    December 7, 2022

    Traffic Mess: Who is to Blame? 

    November 30, 2022

    Give the Artists the Space They Need

    November 23, 2022

    Is the Withdrawal of Rs 2000 Note from Circulation Related to 2024 Elections?

    May 22, 2023

    Ukraine War—Beyond PR Victories

    May 11, 2023

    India’s G20 Blues

    March 5, 2023

    TTP and the Kabul-Kandahar Chasm

    March 3, 2023

    Samanbal—an Artist’s Dream of his Land and People

    August 10, 2023

    Chequered History of Shia Islam in Kashmir

    August 2, 2023

    Polo View Inundation is a Grim Reminder of the Erroneously Planned Srinagar Smart City

    July 25, 2023

    Manipur Violence—How BJP Added Fuel to Fire

    July 22, 2023

    The Collision That Birthed Religion

    March 18, 2023

    Book Review: What is the Meter of the Dictionary?

    March 2, 2023

    Book Review: A Passionate Affair with Trees

    February 10, 2023

    Ye Na Thi Hamari Qismat

    December 7, 2022

    Samanbal—an Artist’s Dream of his Land and People

    August 10, 2023

    Chequered History of Shia Islam in Kashmir

    August 2, 2023

    Photo Feature: Revocation of Muharram Ban

    July 30, 2023

    Polo View Inundation is a Grim Reminder of the Erroneously Planned Srinagar Smart City

    July 25, 2023
  • J&K

    Photo Feature: Revocation of Muharram Ban

    July 30, 2023

    Photo Essay–Srinagar’s Batte Galli is the Go-To Destination for Clean, Affordable Meal

    May 7, 2023

    Search for a Perfect Kebab Ends at Linz Café  

    April 7, 2023

    Kashmiri Author Sana Altaf Nominated for AutHer Awards 2023

    March 13, 2023

    Karakuli—Kashmir’s Symbol of Power, Style and Affluence   

    February 6, 2023
  • Lifestyle

    Eating Together Binds Families

    November 22, 2022

    How Smartphones are Harming Children

    October 25, 2022

    Raising a Champion

    October 11, 2022

    The Reluctant ‘Urban Poor’

    August 28, 2022

    The Reluctant ‘Urban Poor’

    August 21, 2022
  • Economy

    Explained: What is a Credit Score and Why is it Important?

    December 27, 2022

    Rights of Special Bank Customers

    November 30, 2022

    How to be a Socially Responsible Investor

    November 23, 2022

    Stock Exchange Crimes

    November 16, 2022

    Avoid Debt Trap

    November 8, 2022
  • Culture
  • Entertainment
  • Sports

    When Salim was in the Mood

    July 12, 2023

    Why Does Team India Fail Consistently?

    December 27, 2022

    Hail Ben Stokes and Co.

    December 7, 2022

    England Tour of Pakistan

    November 30, 2022

    Man in the Making

    November 22, 2022
 Kashmir Newsline – Expression Unleashed Kashmir Newsline – Expression Unleashed
Home»J&K»Search for a Perfect Kebab Ends at Linz Café  
J&K

Search for a Perfect Kebab Ends at Linz Café  

Kashmir NewslineBy Kashmir NewslineApril 7, 2023No Comments5 Mins Read
Facebook Twitter Pinterest LinkedIn Tumblr Email
Established in 1975, Linz Café is among the most popular restaurants in Srinagar.
Share
Facebook Twitter LinkedIn Pinterest Email

Although the café is known for its quality and delectability across delicacies, the aromatic, succulent kebab remains its pièce de résistance.

 Farooq Shah

There are kebabs, and then there’s the Kashmiri kebab – uniquely different in taste, texture and the lingering aftertaste that it leaves you with. No gathering in Kashmir is complete without the mouth-watering kebab and as one of the seven authentic elements of the traditional wazwan cuisine, it garnishes the platter, known as traem, like no other dish. A restaurant menu in Kashmir is considered incomplete if it doesn’t have kebab on it. Almost every single restaurant in Kashmir offers kebab, but the one served by Linz Café is the brand leader, ranking head and shoulders above the rest in every aspect that comprises the mystique of the Kashmiri kebab. Although Linz is known for its quality and delectability across delicacies, the aromatic, succulent kebab remains its pièce de résistance.

Abutting the historic Sher-e-Kashmir Park near the posh Polo View area of Srinagar under the shadows of Chinar, Linz was established in 1975.

The Srinagar city has always been a melting pot of diverse cultures and its cuisine has earned accolades from foodies the world over. Apart from social events, it’s the eateries like Linz Café that have contributed to the global reputation of the Kashmiri cuisine.

The café has earned a reputation for the quality it offers, earning widespread appreciation from food lovers. Banking upon its reputation and the popularity of its kebabs, Linz Café recently opened another joint at Barzulla in Srinagar.

Linz has perfected the kebab recipe believed to have originated from Turkey, adding its own unique twist to the dish. The kebabs are made from high-quality meat and the spices used are carefully selected to give it a distinct flavor. The preparation process is done meticulously to ensure that the gastronomic delight is cooked to perfection.

The new Linz eatery in Srinagar offers a cozy ambiance with a comfortable, spacious seating arrangement, making it a perfect place to hang out over a delicious meal with friends and family. The café has a team of skilled chefs committed to providing a rich dining experience.

Linz kebabs have received rave reviews from food critics and enthusiasts and the café has been a favourite destination of food lovers over four decades.

Sheikh Farooq, who co-owns the café with his brothers, says Linz is a treasured family legacy.

“The mission is to expand globally and provide food as an alternative medicine, generating job opportunities and a positive social impact,” says a jubilant Farooq.

Farooq and his brothers are firm believers in quality. “Our entire business philosophy is based on offering high-quality products, which we believe is essential for progress,” he says. “Our food is made with pure ingredients and we strive to provide an alternative medicine to our customers besides titillating their taste buds with the most delicious preparations on our menu.”

Farooq takes great pride in what he considers the “crowning glory” of all the Linz Café recipes – the kebab – and challenges anyone to find its match anywhere in the country.

“We take great pride in our kebab, and what sets it apart is our unwavering commitment to quality,” says Farooq as his eyes glint with pride. Linz kebab has travelled around the world courtesy of  the Kashmiri diaspora. For Farooq and his brothers, Sheikh Parvez and Sheikh Wazir, preservatives are a big no-n0.

“Preservatives have no role in our delicacies and we ensure our customers are treated to fresh, organically flavourful and healthy treats,” says Parvez.

Farooq (R), Parvez (L) and Wazir (M) say they are committed to providing quality, hygiene and an unmatched delectability to food lovers. Image credit: Linz Café

“Our dedicated quality control team,” he says, “monitors every aspect of the raw material from the quality spices to the premium mutton and everything in between.”

As for the dairy ingredients, Linz has its own farmhouse. “All of our dairy products come straight from our own farmhouse, ensuring that only the highest quality ingredients make their way into our kitchen,” says Farooq.

Strictly prohibiting the use of preservatives, artificial flavours and additives, Linz uses an array of natural spices and herbs to set their kebab and other treats apart.

“The health of our customers is our topmost priority, and we are not willing to compromise on that,” says Farooq.

Maintaining a high level of hygiene is a crucial component of producing quality food at Linz. “Hygiene is paramount to us. We ensure that every nook and cranny is scrubbed to perfection,” says Farooq reassuringly. “You can rest assured that when you dine with us, you’re not just savouring delicious food, but are having it at a hygienic and clean ambience, and you can see that.”

As part of its expansion programme, the café has opened another branch at Barzulla, with swanky interiors, offering sumptuous delicacies that it’s known for over more than four decades. Image: Qazi Irshad

Farooq says the aim behind expanding the business is to provide more jobs to the youngsters during rising unemployment apart from earning profits.

“We aim to open multiple branches to fulfill our goal of creating a significant social impact and job opportunities,” he says. “We believe that even a small effort can make a big difference in people’s lives.”

Linz Café’s new joint in Srinagar is a welcome addition to the city’s food scene. The café’s reputation for its food quality, appreciation from food lovers, and unique kebabs makes it a must-visit place for anyone looking for an authentic culinary experience. Linz Café’s commitment to providing the best possible dining experience is reflects in the care and precision put into the preparation of its dishes.

Farooq Shah is a Srinagar-based senior journalist.

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Kashmir Newsline
  • Website

Related Posts

Photo Feature: Revocation of Muharram Ban

July 30, 2023

Photo Essay–Srinagar’s Batte Galli is the Go-To Destination for Clean, Affordable Meal

May 7, 2023

Kashmiri Author Sana Altaf Nominated for AutHer Awards 2023

March 13, 2023

Leave A Reply Cancel Reply

Top Posts

Team India’s Next Big Thing

July 6, 202227,462 Views

Why This Alpine Lake Trek Stands Out

July 6, 202225,421 Views

India’s Majoritarian Politics and the Role of Media

July 6, 202224,117 Views

Fragile Media Economies and Lack of Opportunities in Kashmir

July 6, 202223,223 Views
Don't Miss
Top Story

Samanbal—an Artist’s Dream of his Land and People

By Kashmir NewslineAugust 10, 20230

Samanbal—an Artist’s Dream of his Land and People Renowned Kashmiri artist Masood Hussain shares his…

Chequered History of Shia Islam in Kashmir

August 2, 2023

Photo Feature: Revocation of Muharram Ban

July 30, 2023

Polo View Inundation is a Grim Reminder of the Erroneously Planned Srinagar Smart City

July 25, 2023
Stay In Touch
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • Vimeo

Subscribe to Updates

Get the latest creative news from SmartMag about art & design.

Based out of Srinagar (Jammu & Kashmir) and brought out in print as a weekly with online presence as well, Kashmir Newsline is solely committed to ethical, fearless journalism. We at Kashmir Newsline cover politics, geopolitics, international relations, social issues, health, sports and almost everything else as objectively as humanly possible. Kashmir Newsline carries detailed reports and in-depth analysis on multiple developments happening in Kashmir and around the world.

Facebook Twitter
Our Picks

Samanbal—an Artist’s Dream of his Land and People

August 10, 2023

Chequered History of Shia Islam in Kashmir

August 2, 2023

Photo Feature: Revocation of Muharram Ban

July 30, 2023
Most Popular

Team India’s Next Big Thing

July 6, 202227,462 Views

Why This Alpine Lake Trek Stands Out

July 6, 202225,421 Views

India’s Majoritarian Politics and the Role of Media

July 6, 202224,117 Views
Facebook Twitter
  • Home
  • About Us
  • Politics
  • J&K
  • E-Paper
  • Contact Us
© 2023 Kashmir Newsline. Designed by NexG IT Solutions.

Type above and press Enter to search. Press Esc to cancel.

Go to mobile version